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Phosphoric Acid
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how is food grade phosphoric acid made

how is food grade phosphoric acid made

Detail Information
Items:
Color
Units:
Apha
Standards:
≤20
Items:
H3PO4
Units:
%
Standards:
≥75.0 / 81.0 / 85.0
Items:
Arsenic(As)
Standards:
≤0.00005
Items:
Heavy Metal(Pb)
Standards:
≤0.0005
Items:
Fluorine(F)
Standards:
≤0.0010
Items:
H3PO3
Standards:
≤0.0120
Product Description
Food Grade Phosphoric Acid
how is food grade phosphoric acid made 0

Food Grade Phosphoric Acid

Ensure optimal quality and safety of your food-grade Phosphoric Acid during winter storage with our comprehensive guidance. Designed for industrial applications, this essential chemical maintains its integrity even in challenging conditions.

  • Maintains product quality and ease of handling in winter.
  • Prevents crystallization and potential container damage.
  • Ensures compliance with safety and storage regulations.
  • Suitable for diverse food and beverage applications.

Target Industries & Applications: Seasoning, canned goods, refreshing drinks, brewing (yeast nutrition), and as a sourness agent.

Product Attributes

Chemical Name Phosphoric Acid
Synonyms PHOS ACID, H3PO4
CAS Number 7664-38-2
Appearance Colorless liquid
Packaging 35kg/drum, 330kg/drum, 1600kg/IBC barrel

Technical Specifications

Items Units Standards
Color Apha ≤20
H3PO4 % ≥75.0 / 81.0 / 85.0
Arsenic(As) % ≤0.00005
Heavy metal(Pb) % ≤0.0005
Fluorine(F) % ≤0.0010
H3PO3 % ≤0.0120