Phosphoric Acid Food Grade
Enhance Flavor and pH Balance in Your Food and Beverage Products
Phosphoric Acid Food Grade is a versatile ingredient used as an acid flavor agent, effectively adjusting the pH of food products to impart a desirable acidic or sour taste. It is commonly found in beverages like carbonated drinks and fruit juices, where its addition contributes to a more delicious and appealing flavor profile.
Key Benefits:
- Acts as a potent acid flavor agent for enhanced taste.
- Crucial for pH adjustment in food and beverage formulations.
- Improves the palatability of carbonated drinks and fruit juices.
- Serves as a yeast nutrition agent, preventing hybrid bacteria propagation.
- Available in various concentrations to meet specific application needs.
Product Attributes
Technical Specifications
| Items | Units | Standards |
|---|---|---|
| Color | Apha | ≤20 |
| H3PO4 | % | ≥75.0 / 81.0 / 85.0 |
| Arsenic(As) | % | ≤0.00005 |
| Heavy metal(Pb) | % | ≤0.0005 |
| Fluorine(F) | % | ≤0.0010 |
| H3PO3 | % | ≤0.0120 |